Dokito is a family-owned Italian coffee roaster, established in 1960, renowned for its artisanal approach that blends traditional Neapolitan methods with modern innovation.

 

Based in San Giorgio a Liri, Lazio, the company offers a variety of premium coffee blends, including customized options through its Coffee2Brand program, catering to both domestic and international markets.

Cupffee is a Bulgarian food-tech company pioneering the world’s first edible coffee cup—a crunchy, cookie-like alternative to disposable cups, crafted from natural, vegan ingredients such as oat bran and wheat flour.

 

Designed to withstand hot beverages up to 85°C without leaking for up to 12 hours, these biodegradable cups remain crisp for 40 minutes, offering a sustainable and delightful solution to single-use waste. 

ULAS is a Ukrainian company based in Nikopol, Dnipropetrovsk region, specializing in the production and export of a wide range of food products.

 

Their offerings include both loose and packaged goods, catering to various markets.

Dulfar is a family-owned Portuguese company specializing in the production of high-quality olive oils, including organic and DOP-certified extra virgin varieties.

 

Located in Penha de Águia, Figueira de Castelo Rodrigo, the company blends traditional methods with modern practices to deliver flavorful, health-conscious products.

Eat Cheese Bites is a gourmet snack brand that elevates the traditional Brazilian pão de queijo into a premium experience. Crafted with authentic Parmesan cheese and high-quality, certified ingredients (including Halal and Kosher options), each bite offers a rich, savory flavor and an irresistibly tender texture.

 

The brand emphasizes transparency and sustainability, ensuring full traceability from farm to packaging. Their innovative PET-PE packaging technology preserves freshness and showcases a modern, upscale design. With a variety of flavors, including spicy and sweet options, Eat Cheese Bites delivers a delightful fusion of tradition and innovation in every bite. 

Quinta de Jugais is a Portuguese company rooted in the Serra da Estrela region, specializing in artisanal jams, marmalades, and gourmet hampers crafted from natural ingredients without artificial additives.

 

Their offerings celebrate traditional flavors and sustainable practices, bringing the authentic taste of Portugal to tables worldwide. 

Casa do Porco Preto is a Portuguese company, established in 1988, that specializes in producing premium cured meats from the Alentejano black pig breed. Based in Barrancos, Alentejo, the company is renowned for its Presunto de Barrancos DOP, a dry-cured ham made from free-range Alentejano black pigs.

 

Their products undergo a natural curing process lasting between 24 and 40 months, resulting in a distinctive flavor profile that reflects the pigs’ acorn-rich diet and the region’s unique flora.